Ricardo Zarate is one of the most talented and successful chefs. He has been a part of numerous successful restaurants for over 15 years. The infamous chef has made a recent move to Los Angeles from London, where he has been living and working for 12 years. He is most famous for his modern Peruvian Cuisine but has worked with a plethora of chef's, whom specialities stem from French to Pan - Asian cuisine. With each restaurant venture, great ratings, better sales, and longer wait - lists are bound to follow. He uses the history of his home, Peru, with new and exciting techniques to ensure a great food experience. He is a foodie dream!Thanks Ricardo for exciting our palettes.What do you think of this food historian?