Ingredients
Yellow or pink cocktail sugar or sanding sugar (sold at specialty stores), optional
1 cup cubed seedless watermelon
Ice cubes
3 1/2 ounces limoncello
1/2 ounce lemon-flavored or light rum
Splash club soda
Lemon wedge
Directions
Rim a rocks glass with the sugar, if desired, and put in the freezer. Puree the watermelon cubes in a blender until juicy.
Fill the prepped glass with ice. Add the watermelon juice, limoncello and rum. Top off with enough club soda to give the drink a light bubble. Garnish with the lemon wedge. Drink.
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