As the weather heats up and the work week winds down, I'm sure you're wondering what you could possibly do with those extra few hours tacked onto your weekend. As if summer Friday's aren't enough of an excuse to rewind and refresh with an adult beverage, we'll be bringing you irresistible warm-weather recipes to quite literally whet your whistle all summer long. Get the BBQ tongs ready and make sure the bar is stocked, because it's never too early to celebrate summer.
3 oz. Habanero-Infused Tequila 2 oz. Pineapple Juice 1 oz. Habanero Lime Syrup 4 oz. Freshly Squeezed Lime Juice 1 oz. Honey Grained Salt (for the rim)
If you're using ready-made tequila, combine it with the pineapple juice, lime syrup, lime juice and honey. Shake well and pour over ice in a salt-rimmed glass. Add garnishes and enjoy with a friend!
If you'd rather make your own habanero-infused tequila, just slice a large habanero pepper into 1cm-wide strips. Drop the slices into your choice of tequila and put the cap back on. Let the bottle refrigerate for 1-3 days, depending on the flavor you're aiming for. After letting it sit, strain the tequila and use the habanero slices as garnish, alongside a pineapple wedge.